Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo kulcha (amritsari kulcha). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Aloo kulcha (Amritsari kulcha) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo kulcha (Amritsari kulcha) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo kulcha (amritsari kulcha) using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Aloo kulcha (Amritsari kulcha):
- Prepare Making dough
- Prepare 1 cup wheat flour
- Get 1 cup all purpose flour (maida)
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon instant dry yeast
- Make ready 1 tablespoon sugar
- Get 1/2 tablespoon salt
- Make ready 2 cup milk or water
- Prepare 2 tablespoon yogurt
- Prepare 3-4 teaspoon ghee or oil
- Prepare as needed Roasting oil or ghee can used
- Take Making stuffed potato
- Take 3 Potatoes (boiled and smashed throughly)
- Take 2 green chillies (chopped finely)
- Get 1 onion chopped finely
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon gram masala
- Take 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Get 2 tablespoon coriander leaves
Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact, I can eat these spicy potato stuffed. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes along with some chopped green chilies and a few I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights.
Instructions to make Aloo kulcha (Amritsari kulcha):
- In a bowl add all the above ingredients except milk or water.
- Then add the milk slightly.
- Mix and knead the flour became very soft and elastic dough.
- Now the dough is ready and cover it with a cloth or poly bag. Keep aside for 2 to 3 hrs.
- At the same time another bowl mix 2nd part of the ingredients to prepare potato mixture for stuffing kulcha.
- After 2 to 3hrs again knead the dough and make medium sized balls.
- Dough balls roll it into a 4-5inches diameter.
- Then place the potato mixture in the centre of the dough.
- Close the edges and bring them at the centre.
- Press the dough slightly, then turn over the other side.
- Gently roll it for using rolling pin, just like a paratha
- On a hot thawa stuffed the kulcha. Turn over the other side, it's partially cooked each side.
- Add the ghee or oil in each side, 3 to 4 times flip the kulcha. Cook for 2minutes.
- Press the edges for using spatula, both sides are became brown in colour.now kulcha is ready to serve
- Roasted delicious aloo kulcha is ready
- Add 1/2 teaspoon butter and spread it.
- U can serve chanamasala or any other Curries..here i just simply use the masala curd to dip the kulcha…
- Aloo kulcha
It would seem like a heavy meal but if eaten in moderation, it isn't half. Aloo kulcha recipe with step by step photos. learn how to make tasty and soft aloo kulcha on tawa with this easy recipe. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor. Ingredients for Amritsari Aloo Kulcha Recipe.
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