Egg-In-A-Hole French Toast
Egg-In-A-Hole French Toast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg-in-a-hole french toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg-In-A-Hole French Toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg-In-A-Hole French Toast is something which I have loved my whole life.

Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers. French Toasted Egg In a Hole - easy and fun to make breakfast with your kids.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg-In-A-Hole French Toast:
  1. Take 4 slices bread (I used the sweet Hawaiian bread)
  2. Get 4 tbsp. butter, divided
  3. Make ready 8 large eggs, divided
  4. Prepare 1/2 c. milk
  5. Prepare kosher salt
  6. Make ready Freshly ground black pepper
  7. Take 1 c. shredded white Cheddar
  8. Prepare 1 tbsp. finely chopped chives, for garnish

Nutritional Information Egg in a Hole French Toast Grilled Cheese. Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle. So there's this local diner that my husband and I LOVE to go to. I realize how sad that might sound.

Steps to make Egg-In-A-Hole French Toast:
  1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
  2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
  3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
  4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
  5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

It even sounds sad to me sometimes. Once I got the process down it was a snap to make, any cookie cutter shape works well, a simple circle or an animal shape for the kids or you could surprise your Valentine and start the day with a sweet breakfast with a heart shape. Make the French toast: Place the bread slices on a flat surface and use a cookie cutter or a. Whether you're calling it egg in a hole, egg with a hat, or gashouse egg, a fried egg in toast is having a moment. Regardless of its name, the dish (and cooking process) is the same: A slice of.

So that is going to wrap this up with this special food egg-in-a-hole french toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!