The Cinnabon Rolls
The Cinnabon Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, the cinnabon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Cinnabon Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. The Cinnabon Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook the cinnabon rolls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Cinnabon Rolls:
  1. Make ready 1 cup warm milk
  2. Prepare 2 eggs
  3. Prepare 1/3 cup butter, melted
  4. Take 4 1/2 cup flour
  5. Take 1 tsp salt
  6. Get 1/2 cup white sugar
  7. Take 1 packages yeast (1/4 ounce)
  8. Take Filling
  9. Prepare 1 cup brown sugar, packed
  10. Get 2 1/2 tbsp ground cinnamon
  11. Make ready 1/3 cup butter, melted
  12. Prepare Icing
  13. Make ready 3 oz cream cheese, soften
  14. Get 1/4 cup (4 tablespoons) butter, softened
  15. Take 1 1/2 cup confections' sugar
  16. Take 1/2 tsp vanilla extract
Instructions to make The Cinnabon Rolls:
  1. Preheat oven at 350°F.
  2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
  3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
  4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
  5. Enjoy!!!

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