Simplistic Meatballs
Simplistic Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simplistic meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen.

Simplistic Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simplistic Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simplistic meatballs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simplistic Meatballs:
  1. Prepare 1 lb Ground Beef (leaner the better)
  2. Get 1/2 cup diced onion (yellow or white)
  3. Take 1 egg
  4. Make ready 1 tsp salt
  5. Get 1/2 cup Bread crumbs
  6. Get 2 tsp vegetable or seed oil (or butter)

Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors. I tripled the recipe put the cooked meatballs in a zip lock put them in the freezer and use them as needed.

Steps to make Simplistic Meatballs:
  1. Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick.
  2. In a large bowl, combine onion, breadcrumbs, egg, and salt.
  3. Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable.
  4. Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards.
  5. Place into oven and cook for 15-20 minutes or until brown and crispy.
  6. (Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!
  7. Serve and enjoy!

This is a simple recipe that gets even better when the meatballs are tossed into homemade marinara sauce. Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed). Transfer pans to. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. Beef meatballs with rice, simmered in tomato soup.

So that’s going to wrap this up for this exceptional food simplistic meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!