Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's versatile roasted garlic spread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Great recipe for Mike's Versatile Roasted Garlic Spread. You can use this delicious spicy spread for a butter then freezing it in to ice cube trays, a cream cheese spread, a salad dressing, for mashed potatoes, mixing it in baked breads, on hot noodles, on homemade pizzas and much more.
Mike's Versatile Roasted Garlic Spread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Versatile Roasted Garlic Spread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
- Make ready ● For The Spread
- Make ready 150 Cloves Fresh Garlic [shucked - left whole]
- Make ready as needed Garlic Olive Oil
- Get 1 tbsp Granulated Garlic Powder
- Make ready 1 Good Pinch Crushed Saffron
- Make ready 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Take 1/4 Cup Fresh Chopped Parsley Leaves
- Prepare 1/2 tsp Red Pepper Flakes
- Get 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp White Pepper
- Prepare 1 tsp Sea Salt [or more to taste]
- Prepare ● For The Sides Or Ideas [as needed]
- Prepare Thick Pita Bread
- Prepare Fresh Bagles
- Take Quality Crackers
- Get Fresh Vegetables
- Prepare Water Chestnuts
- Take Bamboo
- Make ready Cream Cheese
- Prepare Butter
Know if using it as a simple spread - a little bit of this goes a. Well regardless of how you feel about garlic, your like (or even your dislike) for it is bound to grow into unadulterated, passionate love when you try roasted garlic. When you roast garlic inside of its thin, papery skin, it turns butter soft, beautiful brown, and sinfully creamy, and it gets this caramelly, roasty, incredibly rich flavor that. Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers.
Steps to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favourite potato salad recipe. Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil. Great recipe for Mike's Roasted Elephant Garlic. These directions will work with regular heads of garlic as well. Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
So that’s going to wrap it up for this exceptional food mike's versatile roasted garlic spread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
