Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Cabbage Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Make ready Stuffing
  2. Make ready 1 cup of white rice, cooked
  3. Prepare 1 lb of groung beef
  4. Take 1 egg, beaten
  5. Prepare 1/4 cup of milk
  6. Prepare 1 cabbage leaves
  7. Make ready 1 small onion minced
  8. Prepare 1/4 tsp of salt
  9. Prepare 1/4 tsp of pepper
  10. Prepare Sauce topping
  11. Make ready 1 (8 ounce) can of tomato sauce
  12. Get 1 tbsp of brown sugar
  13. Take 1 tbsp of lemon juice
  14. Get 2 tbsp of A1 sauce
Steps to make Stuffed Cabbage Rolls:
  1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
  2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
  3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
  4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
  5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
  6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
  7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

So that’s going to wrap this up for this special food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!