2 Crock Slop
2 Crock Slop

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 2 crock slop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

2 Crock Slop is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 2 Crock Slop is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 2 crock slop using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 2 Crock Slop:
  1. Make ready Beef stewing meat
  2. Make ready 2 TBSP olive oil
  3. Make ready 1 cup frozen corn
  4. Get 2 tsp garlic salt
  5. Make ready 2 tsp paprika
  6. Make ready 2 tsp onion powder
  7. Make ready 2 tsp black pepper
  8. Make ready 2 tsp soy sauce
  9. Prepare 2 tsp Italian Seasoning
  10. Make ready 2 tsp Season salt
  11. Get 2 boxes beef rice a roni(season packs too)
  12. Get 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
  13. Prepare Peas are good in it too
  14. Get 6 Cups water
  15. Prepare My boy hates onions otherwise that shoulda been in there
Steps to make 2 Crock Slop:
  1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
  2. Put lid on crockpot & cook on high for 3 hours
  3. Turn down to low for the next 2 hours
  4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
  5. Serve alone or what the heck a lil bread & butter never hurt anyone

So that is going to wrap it up for this special food 2 crock slop recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!