Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed palak kulcha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Palak Kulcha is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Palak Kulcha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed palak kulcha using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Palak Kulcha:
- Make ready 1/2 cup For dough : Palak paste -
- Get 1 cup Maida -
- Take 1/4 tsp Ajwain -
- Take to taste Salt
- Prepare 1 tsp Oil -
- Take For stuffing :
- Make ready 1/2 cup boiled and mashed potatoes -
- Take 1/4 cup Boiled and mashed mutter -
- Get 1tsp Green chilli - chopped
- Get 1/4 tsp Bhuna jeera powder -
- Get 1/4 tsp Amchur -
- Get 1 pinch Haldi -
- Take 1 tsp Coriander leaves -
- Get Oil/ghee to fry
- Take White homemade butter
Steps to make Stuffed Palak Kulcha:
- Mix all ingredients of dough. Knead to semi soft dough. Keep aside for 2-3 hrs.
- In a pan mix all ingredients of stuffings.
- Now take dough. Knead again for 2-3 mins.
- Take a portion of dough and roll it. Put little stuffing and bind it and roll again.
- Cook on medium flame on both sides by applying ghee till crispy.
- Serve and enjoy hot with green chutney/yogurt/pickle /papad.
- Pic of Stuffing inside
So that’s going to wrap this up for this special food stuffed palak kulcha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
