Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, crockpot enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot enchiladas:
- Make ready 1 can black beans. half drained
- Prepare 1 can garlic and onion tomatoes. drained
- Get 1 can diced green chiles. drained
- Make ready 4 oz cream cheese
- Make ready 1/3 white onion. chopped and sautéed
- Get 2 clove garlic. chopped and sautéed
- Make ready 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
- Take 6 tortillas
- Make ready 1 packages Mexican shredded cheese
Steps to make Crockpot enchiladas:
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
- Preheat oven to 375°F.
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!
So that’s going to wrap it up with this special food crockpot enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!