Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta shirataki with zucchini sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pasta Shirataki with zucchini sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Get 125 gr dry Shirataki pasta
- Prepare 1 large Zucchini
- Take 4 small Tomatoes
- Get Salt / pepper
- Make ready 1 tbsp Olive oil for the sauce
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that’s going to wrap it up with this exceptional food pasta shirataki with zucchini sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
