Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's white lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This week, we forgo the usual clip from the movie - an unfortunate scene wherein the CGI cat dances along to the Black Eyed Peas - in favor of a clip from. Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna!
Brad's white lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's white lasagna is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's white lasagna using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's white lasagna:
- Take For the filling
- Get 4 lbs boneless chicken breast, cut into bite sized cubes
- Take 1 tbs oil
- Take 1 lg shallot, minced
- Take 1 tbs minced garlic
- Get 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
- Get 1/4 tsp rosemary and smoked paprika
- Prepare 5 Oz baby spinach, chopped
- Prepare 1/4 cup marsala cooking wine
- Make ready 32 Oz ricotta cheese
- Prepare 3 cups shredded mozzarella
- Make ready 3 cups shredded Italian blend cheese
- Make ready 2 jars garlic Alfredo sauce
- Get 1 jar parmesan Alfredo sauce
- Prepare Other ingredients
- Prepare 1 lb lasagna noodles
- Take 2 tbs tomato chicken granulated bouillon
- Take Italian bread crumbs
- Get Loaf sourdough french bread
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Instructions to make Brad's white lasagna:
- Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
- Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
- Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
- Drain and rinse well with hot water.
- When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
- Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
- After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
- Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
- When done remove from oven and serve with warmed bread. Enjoy.
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