Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jowar na khatta meetha dhebra/ sorghum flatbread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
  1. Get 1/2 cup jowar flour sorghum flour
  2. Prepare 1/2 cup wholewheat flour
  3. Prepare 1 tbsp oil
  4. Take 1/4 cup yoghurt or little more if needed. Try to use sour yoghurt
  5. Get 4 tsp sugar
  6. Make ready 1 tsp carom seeds
  7. Take 1/4 tsp asafoetida hing
  8. Prepare 1/2 tsp turmeric powder /haldi
  9. Get 1 tsp red chilli powder
  10. Get 1 tbsp ginger garlic paste
  11. Make ready as required water if needed to knead the dough
  12. Prepare as per taste salt
  13. Make ready as required whole wheat flour for dusting
  14. Get 8 tsp oil for roasting the dhebra
Instructions to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
  1. In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
  2. Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
  3. Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
  4. The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
  5. Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.

So that is going to wrap this up with this exceptional food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!