Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy entomatadas (tomato enchiladas). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Entomatadas (tomato enchiladas) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Entomatadas (tomato enchiladas) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Entomatadas (tomato enchiladas):
- Prepare 1 tbsp powdered chicken broth
- Prepare 1 tomato (i used roma)
- Get 1/2 can tomatoe sauce
- Prepare 1 tsp garlic salt
- Prepare 1/3 chopped onion
- Get 1/2 jalapeño
- Prepare 1 desired amount of tortillas
- Prepare 1 cup water
- Prepare 1 oil
- Get 1 desired amount of shreded cheese..I chose mozzarella.
Instructions to make Easy Entomatadas (tomato enchiladas):
- If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
- Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
- Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
So that is going to wrap this up with this exceptional food easy entomatadas (tomato enchiladas) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
