Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cinnamon rolls using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 1/2 cup whole milk
- Prepare 2 envelope fast acting yeast
- Get 1/2 cup softened butter
- Get 5 cup A/P flour
- Get 1/2 cup cane sugar
- Prepare 1 1/2 tbsp cinnamon
- Prepare 1 tsp salt
- Prepare filling
- Make ready 2 cup light brown sugar
- Make ready 1 cup softened butter
- Get 1 tsp vanilla
- Make ready 1 tbsp cinnamon
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon Rolls:
- preheat milk to 115°F, then wisk in yeast.
- add butter once yeast is active.
- combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough.
- cover with a towel, and set aside in a warm place for an 1 1/2hrs
- combine filling, and mix into a smooth paste.
- roll dough out on a flowered surface (do not fold dough)
- spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans
- preheat oven at 400°F
- roll dough into pinwheels adding flour as needed. stretch into even log.
- cut into 1" sections and place evenly into baking pans. ( makes 24 )
- bake for 17-20 min at 400
- should be a light golden brown
- flip over on wax paper
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
