Traditional South African Bobotie
Traditional South African Bobotie

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, traditional south african bobotie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture.

Traditional South African Bobotie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Traditional South African Bobotie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Bobotie:
  1. Make ready Mince filling:
  2. Prepare 60 ml butter
  3. Prepare 20 ml ground ginger
  4. Make ready 45 ml brown sugar
  5. Make ready 10 ml curry powder
  6. Take 15 ml tumeric
  7. Take 10 ml salt
  8. Make ready 3 medium chopped onions
  9. Prepare 1 kg lean beef mince
  10. Take 10 ml vegetable oil
  11. Take 2 slice white bread,soaked in water
  12. Take 125 ml seedless raisins
  13. Prepare 60 ml fruit chutney
  14. Take 45 ml vinegar
  15. Get 45 ml worcestershire sauce
  16. Make ready 20 ml tomato paste
  17. Get Topping:
  18. Make ready 270 ml milk
  19. Prepare 2 large eggs
  20. Prepare 3 medium bay leaves

Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors! Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping.

Steps to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

It is often served with Sambal, sliced banana, chutney and coconut shavings. This traditional bobotie is a mix of a few recipes, hints and advice. This is "Traditional South African Bobotie" by Apex Expeditions on Vimeo, the home for high quality videos and the people who love them. Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South.

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