Whole Wheat Dinner Roll
Whole Wheat Dinner Roll

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole wheat dinner roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Dinner Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole Wheat Dinner Roll is something which I have loved my whole life. They’re fine and they look wonderful.

Huge Sale on Whole Wheat Dinner Rolls Now on. In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour.

To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat dinner roll using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Dinner Roll:
  1. Get 1 cup warm milk
  2. Get 2.25 tsp active dry yeast
  3. Make ready 4 tbs sugar
  4. Make ready 2-2.5 cup all purpose flour
  5. Make ready 1 cup whole wheat flour
  6. Make ready 1 large egg, room temperaturw
  7. Make ready 0.5 tsp salt
  8. Make ready 6 tbs unsalted butter, room temperature

If desired, brush a bit of beaten egg over the dough before baking for a rich. They have structure, body, texture, and staying power- and hold their own against any white flour rolls. Baking a batch of whole wheat rolls that are both SOFT and FLAVORFUL feels like winning the lottery. Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge.

Instructions to make Whole Wheat Dinner Roll:
  1. Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
  2. With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
  3. Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
  4. Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
  5. Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
  6. Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
  7. Preheat oven to 375° F.
  8. Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.

Here's a not-too-big dinner roll you can feel good about serving for the holidays or any special occasion. But because they call for white whole wheat flour, they don't end up heavy, dense, or overly wheat-y. Kylee's Notes for Whole Wheat Dinner Rolls How long do Whole Wheat Dinner Rolls stay fresh? Whole wheat rolls don't have to be dense and built-like-a-brick. These fluffy whole wheat dinner rolls are as light and scrumptious as their French Bread counterparts.

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