Turkey enchiladas suiza
Turkey enchiladas suiza

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey enchiladas suiza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey enchiladas suiza is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Turkey enchiladas suiza is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turkey enchiladas suiza:
  1. Get 1 lb Ground turkey
  2. Prepare 1/2 onion, chopped
  3. Make ready 1 chopped bell pepper
  4. Take 1 envelope taco seasoning
  5. Prepare 1 Minced garlic
  6. Make ready 1 can Diced green chiles
  7. Take 1 packages corn tortillas
  8. Take 1 Salsa verde
  9. Prepare 1 crema
  10. Prepare 1 cup or as much as you'd like- shredded cheese
  11. Make ready chopped cilantro
  12. Prepare oil for frying
  13. Make ready lime
Steps to make Turkey enchiladas suiza:
  1. Preheat oven to 350°
  2. Heat oil in frying pan on stove.
  3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
  4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
  5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
  6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
  7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
  8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
  9. Spread remainder of the salsa verde on top of the rolled enchiladas.
  10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
  11. Bake in preheated oven for a half hour or until heated through.
  12. Enjoy.:)

So that is going to wrap this up with this special food turkey enchiladas suiza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!