Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, punjabi kulcha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you do like my videos than like it share it and subscribe my channel or more such a videos. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as "Chole kulcha".
Punjabi kulcha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Punjabi kulcha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook punjabi kulcha using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi kulcha:
- Make ready 2 cup maida
- Make ready 1 tablespoon baking powder
- Get 1/2 tablespoon baking soda
- Get 1 tablespoon sugar powder
- Prepare Salt as par test
- Get 1/2 cup blend curd
- Get 2 tablespoon oil
- Take for Stuffing
- Prepare 2 cup grated paneer
- Make ready 1 finely chopped onion
- Make ready 1 inch finely chopped ginger
- Make ready 2 finely chopped green chilli
- Take 1/2 tablespoon bhuna jeera powder
- Take 1/4 tablespoon red chilli powder
- Take 1 tblsp dahniya powder
- Get 1 tablespoon ciba garammasala
- Prepare 1/2 tablespoon ciba chat masala
- Take 1/2 cup chopped coriander leaf
- Prepare Salt as par test
- Make ready Butter
- Make ready for Garnishing
- Take 2 tablespoon white sesame seed
- Take 2 tablespoon black sesame sead
- Make ready Chopped coriander leaves
La Kulcha ((HI). कुलचा; (PA). ਕੁਲਚਾ: kulcā) è un tipo di pane indiano a base di farina maida. Molto popolare in India e Pakistan, viene solitamente consumato assieme al chana masala. La kulcha è tipica della cucina punjabi, originaria della regione del Punjab. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
Instructions to make Punjabi kulcha:
- Sab se pahle dough ke sabhi ingredient ko ek bowl m dal Karl need or soft dough bana kar 30 minutes ko lid s cover kar rakh de
- Ab aap stuffing ke sabhi ingredients ko ek bowl m dal kar stuffing bana le
- Ab aap dough ko Barbara bhag m kar pede bana le isi tarha stuffing ko barabar bhag m boll bana le
- Ab aap gas par tava garamkar dry maida laga kar puri bana kar stuffed kar roller pin se kulcha bana kar little water spread kar black or white sesmea sead or chopped coriander leaf spread kar tava par dale
- Or 1 minute ke baad tava ulta kar golden colour ka se kar butter spread kar serve karein
- I hope you enjoy it tku
It is a Punjabi variation of Naan Kulcha is made from Maida flour, water, a pinch of salt and a leavening agent. Kulcha is normally made in tandoor, but you can bake them in the oven, pan or microwave it in the convection mode. A favourite of the Punjabis, kulchas can be served with any dry or gravy dish. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or.
So that’s going to wrap it up with this exceptional food punjabi kulcha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
