Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Noom Friendly Whole Wheat Sweet Potato Muffins. In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show. The flavor really comes from the spices and it is only lightly sweet.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Take 1 sweet potato
- Take 2 cups whole wheat flour
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Take 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Make ready 1/4 cup apple sauce
- Make ready 1/4 cup maple syrup
- Get 2 eggs lightly beaten
- Get 1 teaspoon vanilla extract
- Make ready 1 container (5-6oz) Greek vanilla yogurt
In a bowl, mix the flour with the salt. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth. Pour liquid mixture into dry ingredients. Divide the batter between muffin cups. Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have a crunchy almond-oat topping.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Oil a muffin tin and dust with flour. In a large bowl mix together the wet ingredients mashed sweet potatoes, eggs, milk, maple syrup, and coconut oil. Author: Taylor Bathel When you're on your third day of having the same taco bowl lunch, standard meal prep can leave you feeling kinda blah. Freezer prep allows you to switch things up daily without fear of food waste. It creates a stock of healthy, ready-to-go meals.
So that’s going to wrap it up for this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
