Whole Wheat M&M Oatmeal Cookies
Whole Wheat M&M Oatmeal Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat m&m oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! This recipe for whole wheat muffins—made with whole wheat flour—can be You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as. Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice!

Whole Wheat M&M Oatmeal Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Whole Wheat M&M Oatmeal Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
  1. Prepare 1/2 cup butter
  2. Make ready 1/2 cup brown sugar
  3. Make ready 1 egg
  4. Prepare 2 teaspoons vanilla extract
  5. Get 1/4 teaspoon salt
  6. Prepare 1/2 teaspoon baking powder
  7. Make ready 1 1/4 cup whole wheat flour
  8. Prepare 3/4 cups rolled oats
  9. Prepare 3/4 cups M&Ms

Because they taste amazing and they're good for you too! Bran muffins are packed with vitamins, minerals. Whole wheat English muffins are not hard to make and are a perfect part of a sweet or And I made Whole Wheat English Muffins (technically sprouted wheat English muffins). See more ideas about Favorite recipes, Yummy food.

Steps to make Whole Wheat M&M Oatmeal Cookies:
  1. Preheat oven to 375 F.
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
  3. Mix butter and brown sugar in a medium bowl.
  4. Add egg, vanilla, salt and baking powder. Mix well.
  5. Add whole wheat flour. Mix until a dough forms.
  6. Mix in rolled oats.
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
  9. Bake for 16 minutes or until they start to turn golden brown.

Whole wheat muffins have a tendency to be denser or heavier, because the gluten develops more slowly than it does with white flour. Whole Wheat Muffins make a perfect option for my kid's tiffin. I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional. Moist Whole Wheat Carrot Muffins are loaded with carrots and pecans and are great for breakfast or snack! They would also be good for your Easter breakfast or brunch!

So that’s going to wrap this up for this special food whole wheat m&m oatmeal cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!