Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though. baking soda, whole wheat flour, salt, white sugar, sour cream.
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Take 2 cups fresh fig puree
- Take 2 tsp baking powder
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp sea salt
- Make ready 1 cup brown sugar
- Get 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready 2 cups fresh ground whole wheat flour
- Get 2 tsp cinnamon powder
- Take Additional brown sugar
Variety of fruit: raspberries, blueberries, apples, and peaches. The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! These Healthy Rhubarb Muffins include whole wheat flour and oatmeal, mixed You can use fresh or frozen rhubarb for this muffin recipe. If you are using frozen rhubarb In another, large bowl, with a fork, mix together the whole wheat flour, brown sugar, rolled oats, cinnamon, baking soda and salt.
Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.
Whisk together the flour, brown sugar, salt, baking powder, baking soda, and cinnamon (if using); stir in the blueberries last. In a separate bowl, whisk together the vanilla, vegetable oil, and buttermilk or yogurt. Watch Baking Whole Wheat Blueberry Muffins With Kids now. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula.
So that is going to wrap this up with this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
