Honey Brioche
Honey Brioche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey brioche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Brioche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Honey Brioche is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey brioche using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey Brioche:
  1. Get 500 g (1.2 lb) all purpose flour sifted
  2. Take 100 g (3.5 oz) corn flour
  3. Make ready 4 tbsp honey
  4. Make ready 1 egg and 1 egg yolk
  5. Take 200 ml milk(1 cup)
  6. Make ready 100 ml soured cream (0.42 cup)
  7. Make ready 80 g butter(2.8 oz)
  8. Get 7 g dry yeast or 25 g fresh
  9. Take pinch salt
  10. Take 2 tbsp brown sugar to sprinkle over
  11. Get 1 egg to brush pastry with
Steps to make Honey Brioche:
  1. Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour.
  2. After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy.

So that is going to wrap this up for this exceptional food honey brioche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!