Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork BBQ
To get started with this recipe, we have to prepare a few ingredients. You can cook pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Get 2 kg Dharane Pork (bite sized)
- Get 10 grams Garam Masala (Home made preffered)
- Make ready 5 grams Turmeric Powder
- Prepare 20 ml Lemon Juice
- Make ready 5 ml Vinegar
- Make ready 5 ml Soya Sauce (optional)
- Get 10 grams Ginger Garlic Paste
- Get 5 grams Chilly Paste
- Get 20 ml Mustard Oil (optional)
- Prepare 10 grams Mixed Spices (12 Spices prefered)
- Make ready Salt and Pepper (as per taste)
- Get Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
- Take Sliced Cucumber, Tomato and Onion (for Side Salad)
- Take Puffed Rice (optional)
- Take Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm
So that is going to wrap this up for this special food pork bbq | dharane kalo bungurko sekuwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
