Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked potatoes in slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Potatoes in Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes in Slow Cooker:
  1. Make ready 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Take 1 tsp salt
  3. Take 1/2 tsp freshly ground white pepper
  4. Make ready 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

So that is going to wrap this up with this exceptional food baked potatoes in slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!