Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flatbread stuffed with potato and onion. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bolani is a traditional and healthy Afghani flatbread stuffed with potato, green onions, herbs and spices and cooked on tawa with olive oil. Now combine mashed potatoes, chopped onion (green and white both), salt, pepper powder, green coriander and green chilies in separate bowl and mix well. Because this easy stuffed flatbread is so good, you'll want to make it over and over again!
Flatbread stuffed with potato and onion is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Flatbread stuffed with potato and onion is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook flatbread stuffed with potato and onion using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread stuffed with potato and onion:
- Prepare 4 large potatoes, boiled and peeled
- Take 2 onions finely chopped
- Take 2-3 green chillies finely chopped
- Prepare 1 tbsp freshly roasted cumin seeds
- Get 1 tbsp dry coriander powder
- Prepare 1/2 tbsp carom seeds/ajwain
- Get to taste Salt
- Get to taste Red chilli powder
- Get 1/2 tbsp garam masala
- Make ready 2-4 cups whole wheat flour
- Get 1 cup water
- Take As required Oil to roast the parathas
Afghani Bolani - Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection! Afghani Bolani - Potato, Green Onion, and Cilantro Stuffed Flatbread Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast.
Steps to make Flatbread stuffed with potato and onion:
- Firstly,you will need to knead the dough. Take the flour in a large bowl, add water gradually till it forms a dough. Keep kneading this for about 4,5 minutes. Allow to rest for 10 minutes before you start making your parathas.
- Take a bowl,add boiled potatoes and mash it with fork.
- Add chopped onion, green chillies, coriander leaves and all dried masalas. Mix well.
- Make a bowl of dough like this.
- Roll it
- Fill material in it
- Cover it with small rolled chapati and again roll it.
- Now put it on hot Tawa.
- Change the side and spread ghee on it.
- Soak it well. Now stuffed paratha is ready to serve.
- Serve it with curd,chutney or tea.
However, in the Western world this is served as a side with curries, or as an appetiser. My father -in -law doesn't eat potatoes. So whenever i make aloo (potato) paratha, i make some other stuffed paratha too. In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled. Making onion paratha this way could be slightly tricky since the water content in onion is.
So that’s going to wrap this up with this special food flatbread stuffed with potato and onion recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
