Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat chocolate chip muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat chocolate chip muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole wheat chocolate chip muffins is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat chocolate chip muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat chocolate chip muffins:
- Make ready 2 c. Whole wheat flour
- Prepare 1 c. Milk
- Prepare 1/3 c. Brown sugar
- Take 2 Tbsp. Sugar
- Prepare 2 Tbsp. Honey
- Get 1/4 tsp. Salt
- Get 1/3 c. Coconut oil
- Get 1/2 tsp. Baking soda
- Take 1 tsp. Baking powder
- Get 1 large egg
- Prepare 1 tsp. vanilla extract
- Make ready Half a pkg. of dark chocolate chips
In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt and vanilla until fluffy. These easy mini chocolate chip muffins are light, fluffy, flavourful and loaded with mini chocolate chips. Of course, your kids will gobble them up. I always look for healthy baked goodies to pack for mittus snackbox and when I saw this here I tried it out immediately.
Steps to make Whole wheat chocolate chip muffins:
- Preheat oven to 350 degrees.
- Combine ingredients in a bowl and mix until well blended. (Mixture will be thick.)
- Spoon into cupcake tins 2/3's full.
- Bake at 350° for 15 minutes.
It was a such a hit among the kids and ofcourse with elders too. Amma loved it so much and kept talking about the muffins as it was so soft and did not miss anything. What could possibly make pumpkin muffins even better? Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened.
So that is going to wrap it up with this exceptional food whole wheat chocolate chip muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
