Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sourdough parmesan whole wheat biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Parmesan whole wheat biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sourdough Parmesan whole wheat biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.
Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results.
To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
- Take 1 cup whole wheat
- Get 1 cup all purpose flour
- Get 2 cups sourdough starter
- Take 1/2 teaspoon salt
- Prepare 1/2 cup Parmegino cheese
- Prepare 1 teaspoon baking soda
- Get 4 Tsp baking powder
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon Onion powder
- Prepare 2 Tsp toasted sesame seeds
- Prepare 1 Tsp sugar
- Prepare 6 Tsp cold butter
I have used a number of whole wheat flour to make this bread, both commercially ground and home ground. I've actually been meaning to share this easy, whole wheat biscuit recipe with you. This is a wheat that I had never used before and I figured I had better find out how the flour compared to the flour I had been making. When I was grinding the flour it felt harder than the wheat I had been using.
Instructions to make Sourdough Parmesan whole wheat biscuits:
- Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
- Pour in the wet sourdough starter. Mix everything by a fork.
- Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
- Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
- Bake the biscuits at 400F for 18~20 minutes.
There is also a really nice aroma to the flour after it is made. Happily, the whole-wheat variety is just as fast to prepare as regular couscous. Lemon zest is a delicious accent to nutty Parmesan in this I could not find whole-wheat couscous at the regular grocery store and so used regular and this recipe was very delicious. Hard to believe it is healthy! One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding.
So that’s going to wrap this up with this special food sourdough parmesan whole wheat biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
