Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat spicy turkey enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole wheat Spicy Turkey Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whole wheat Spicy Turkey Enchiladas is something which I’ve loved my whole life.
I've never made enchiladas before so thought I would try them. Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink). Member Recipes for Whole Wheat Turkey Enchiladas.
To begin with this particular recipe, we must first prepare a few components. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Take 1 lb. ground turkey
- Take 1 large onion
- Take 1 large jalapeño pepper
- Take 8 whole wheat tortillas
- Take 4 tablespoons hot sauce (tapatillo and chulula work best)
- Prepare ground cumin
- Take paprika
- Make ready red pepper flakes
- Prepare 1 cup enchilada sauce (or tomato based sauce/salsa)
- Make ready garlic powder
- Get Fresh or dried Oregano
Combine turkey with the chicken broth in a medium skillet. Add ½ cup of this sauce to the shredded turkey; stir in Pepper Jack cheese and half of the Cotija cheese. Now ReadingSpicy Turkey Enchiladas with Pumpkin Seeds. Pour the remaining sauce over the enchiladas and top with an even layer of the remaining shredded cheese.
Instructions to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
Enchiladas are so easy they'll quickly become a weekly staple at home. Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. These are stuffed with turkey but you could easily subsitute in chicken. The many benefits of whole wheat products are being recognized more and more by consumers. Strawberry Lower Sodium Turkey WrapHillshire Farm.
So that is going to wrap this up for this special food whole wheat spicy turkey enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
