Whole Wheat Cookies
Whole Wheat Cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, whole wheat cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Cookies is something that I’ve loved my entire life.

Find Deals on Whole Wheat Cookies in Snack Food on Amazon. Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. The whole wheat flour adds another dimension of flavor to these chocolate chip cookies–almost a nuttiness–that's delicious!

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat cookies using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Cookies:
  1. Make ready 30 g Butter(Salted)
  2. Prepare 30 g Sugar
  3. Get 10 g Milk
  4. Take 30 g White Flour
  5. Prepare 30 g Whole Wheat Flour

In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. These wholesome, healthy cookies will quickly become one of your favorites. I use the word wholesome because they are made entirely with whole wheat flour. Whole wheat flour provides more fiber when compared to white flour.

Instructions to make Whole Wheat Cookies:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min
  2. Preheat oven to 350F and line a cookie sheet with parchment paper.
  3. Sift the white flour and whole wheat flour into a medium mixing bowl and set aside until use.
  4. Cream the butter and sugar.
  5. Add the milk to the butter mixture and whisk well.
  6. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
  8. Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

These cookies are a great way to convince yourself (and your family) that baking with whole grains can be a tasty experience. Wheat and oats combine to make a cookie that's indistinguishable from one made with white flour, except in color. This time of year, healty eating gets a lot of attention, and I try to add a little extra nutritional goodness where I can. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended.

So that is going to wrap this up for this special food whole wheat cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!