Whole Wheat Hot Biscuit (Scone)
Whole Wheat Hot Biscuit (Scone)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat hot biscuit (scone). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whole Wheat Hot Biscuit (Scone) is something that I have loved my entire life. They are fine and they look wonderful.

Healthy, whole-wheat scone recipes for your weekend baking needs. Other than that, the ingredients and process are pretty much the same. Both scones and biscuits are usually made with some combination of flour, baking powder or baking soda (or a combination of both), salt, sugar, milk.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Take 25 g White Flour
  3. Take 75 g Whole Wheat
  4. Make ready 3 g Baking Powder
  5. Take 25 g Sugar
  6. Take 35 g Butter (Salted)
  7. Take 50 g Milk

ADD YOUR REVIEW. "These scones are great in the morning with coffee or as an afternoon pick-me-up. My two-year-old daughter helps me make them." These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Light and biscuit-like savory scones made with a blend of whole wheat and white flour, shredded zucchini, sun dried tomato, Asiago cheese and fresh rosemary. Tips on making whole wheat scones.

Steps to make Whole Wheat Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

I remember the first time I made scones. I honestly didn't know what I was doing. The temptation to over mix your dough But like biscuits, scones don't like to man-handled too much. Remove from tray and leave it to cool. Store it in an airtight container.

So that’s going to wrap this up for this exceptional food whole wheat hot biscuit (scone) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!