Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat cornbread cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Whole wheat Cornbread Cottage Pie is something which I’ve loved my whole life.

The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Make ready 2 cans cream of mushroom soup
  2. Get 1/2 cup water
  3. Get 2 lbs ground turkey (or any other ground meat)
  4. Take 1/2 packet cornbread mix
  5. Prepare 1.5 cups whole wheat flour
  6. Make ready 2 eggs (or equivalent egg substitute)
  7. Prepare cheese of your choice
  8. Prepare Barbecue sauce (optional)
  9. Take vegetables of choice, I used long green beans

They are popular in… This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. It's tender and moist, with Cornbread isn't just an accompaniment to chili anymore. It can be dressed up to go with almost any dish. Add any of the following ingredients, or.

Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Reaching for whole wheat flour or whole wheat pastry flour is an easy way to work whole grain nutrition into a simple pie dough. In addition to flavor, the texture of whole grain flours varies dramatically: oat flour makes for a rather delicate crust whereas spelt and rye tend to be a bit heartier. whole wheat cornbread. Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie: This healthy recipe will knock your socks off! Serve with guacamole and hot sauce on top! Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie.

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