Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, surf and turf burger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Surf and Turf Burger is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Surf and Turf Burger is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have surf and turf burger using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Surf and Turf Burger:
- Take 3 stalks celery, finely diced
- Take 1 small yellow onion, finely diced
- Get 1 small red onion, finely diced
- Prepare 2 tbsp butter
- Take 2 tbsp Old Bay Seasoning
- Take juice from two lemons
- Get 1 tbsp chopped fresh dill
- Take 1 tbsp cajun seasoning
- Prepare 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Take 10 oz bay scallops, halved
- Make ready 1/2 cup mayonaisse
- Get 1/4 cup sour cream
- Make ready 1 lb ground beef
- Take 4 burger buns
Instructions to make Surf and Turf Burger:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
- Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
- Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
- You can add some onion straws for a little crunch.
- And lettuce and tomatoe, because we might still be able to make a cohesive burger.
- Throw the bun on top and enjoy.
So that’s going to wrap it up for this exceptional food surf and turf burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!