Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini carrot paratha / indian style zucchini & carrot flatbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- Take 2 cups Whole wheat flour –
- Take 1 cup Zucchini grated
- Get 1 cup Carrot grated
- Make ready 1/2 tsp Cumin powder –
- Get 1/2 tsp Dry mango powder (optional)
- Take 1" Grated ginger
- Take 2 Green chilies finely chopped
- Get To taste Salt
- Prepare As needed Oil
- Prepare As needed Ghee/clarified butter
- Make ready As needed Water
Instructions to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.
So that’s going to wrap this up with this special food zucchini carrot paratha / indian style zucchini & carrot flatbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!