Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pavbhaji kulcha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
मार्केट जैसा कुरकुरा खाखरा अब घर पर बनाए Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular Pav bhaji is often accompanied with dollop of butter and lemon wedge!
Pavbhaji kulcha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pavbhaji kulcha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pavbhaji kulcha using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pavbhaji kulcha:
- Make ready For kulcha dough
- Prepare 1/2 cup each Maida and wheat flour
- Prepare 1 tsp Baking powder
- Take 1 tsp Sugar
- Make ready 2 tbsp curd
- Prepare to taste Salt
- Get Lukewarm water for kneading the dough
- Take For Kulcha stuffing
- Make ready 1 medium sized onion chopped
- Make ready 1 medium sized tomato chopped
- Make ready 2 boiled and smashed potatoes
- Prepare 1/2 cup green peas boiled and smashed
- Prepare 1/2 green capsicum chopped
- Take 1 tbsp oil
- Take 1/2 tsp haldi powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp dry garlic chutney
- Take 1 tsp pavbhaji masala
- Get to taste Salt
- Take 1/2 tsp lemon juice
- Make ready Maida for binding
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
Instructions to make Pavbhaji kulcha:
- Knead soft dough like roti with all the above mentioned ingredients. Keep it in warm place atleast for half an hour. - After taking it out from warm place knead the dough with oil properly.
- Heat oil in a pan and add finely chopped onions then finely chopped tomatoes. Keep cooking and smashing with potato smasher till water part gets evaporated. Add finely chopped capsicums. Add salt to taste, haldi, red chilli powder, garlic chutney and pav bhaji masala to the mixture and cook it with very little water. Add boiled and smashed potatoes to the above mixture. Add little lemon juice coriander leaves and butter and little maida for binding.
- Take the dough of kulcha and press it with your hand and place the stuffing ball. Cover it completely with the dough and roll it into kulcha. You can make round or oval shaped kulchas.
- Cook the stuffed pavbhaji kulcha on tava using butter. - Serve with ketchup!
Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta.
So that’s going to wrap this up with this special food pavbhaji kulcha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
