Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat banana date muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ingredients in Whole Wheat Banana Muffins. Simple and healthful ingredients can produce delicious-tasting baked goods if we use them right. I used my whole wheat apple cinnamon muffins and morning glory muffins as the starting points for this recipe.
Whole Wheat Banana Date Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole Wheat Banana Date Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat banana date muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Banana Date Muffins:
- Prepare 1 1/2 cup Whole Wheat Flour
- Get 3/4 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Baking Powder
- Make ready 1 stick Butter
- Get 1/2 cup Shields Date Crystals
- Take 1 cup Mrs. Butterworth's
- Prepare 1 cup Evaporated Milk
- Get 2 each Eggs
- Prepare 1 each Banana, mashed
Dried bananas: I like to garnish the tops of the muffins with a slice of dried banana. How to make whole wheat banana muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
Instructions to make Whole Wheat Banana Date Muffins:
- Combine dry ingredients.
- Melt butter with date crystals. Crystals will not dissolve, but will soften. Stir in syrup.
- Stir butter mixture into dry ingredients.
- Beat together evaporated milk, vanilla and eggs. Beat into main mixture.
- Fold in banana. Mix well.
- Batter should be slightly thicker than a pancake batter, not quite pourable, but spreadable. Add a little evaporated milk if you need to thin it out.
- Distribute batter into a greased muffin pan (I used a silicon muffin mold and it worked pretty great without grease).
- Bake for about 20 minutes. Muffins are done when a toothpick inserted in the center comes out clean.
Plus, they're so easy to make (no mixer required). Course: Breakfast, Desserts, Snacks & Appetizers. In a small bowl mash the two bananas together with the back of a fork. Plus, their tiny size make them the perfect toddler banana muffin for snacks. Whole-wheat flour is made with red wheat, which is darker in color.
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