Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, seared scallops carpaccio. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seared Scallops Carpaccio is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seared Scallops Carpaccio is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seared scallops carpaccio using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seared Scallops Carpaccio:
- Prepare 4 Raw scallops
- Take 1 small Tomato
- Make ready 1/2 ☆Cucumber
- Make ready 30 grams ☆Red bell peppers
- Get For the sauce:
- Make ready 1 tsp ○Honey
- Make ready 1 tsp ○Grainy mustard
- Make ready 1 tsp ○Olive oil
- Prepare 2 tbsp ○ Mentsuyu
- Get 1 tbsp ○Lemon juice
- Prepare 1 pinch Black pepper
- Prepare 1 pinch Salt
Instructions to make Seared Scallops Carpaccio:
- Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
- Slice the tomatoes accordingly.
- Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
- Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.
So that is going to wrap it up with this exceptional food seared scallops carpaccio recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
