Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tonkatsu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
Tonkatsu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tonkatsu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tonkatsu using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu:
- Make ready For the Tonkatsu
- Take 4 pork cutlets thin boneless
- Get flour
- Get breadcrumbs
- Prepare 2 eggs beaten
- Make ready to taste salt
- Prepare Cabbage For the Shredded
- Prepare 1 cabbage
- Get olive oil
- Get vinegar
- Take salt
- Prepare Sauce For the
- Make ready 5 tablespoons soy sauce
- Make ready 1 teaspoon honey
- Take 1 tablespoon rice wine
- Make ready of 1 clove garlic pressed
- Prepare 2 tablespoons sesame oil
- Make ready Rice For the
- Prepare 1 cup white rice
- Make ready 2 cups water
- Get to taste salt
Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy!
Steps to make Tonkatsu:
- Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
- Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
- Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
- Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
- Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
- Fry the breaded cutlets until gold brown on both sides.
- Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular. Tonkatsu is a panko breaded, deep-fried pork cutlet. Like the curry rice I posted last time, tonkatsu Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs.
So that’s going to wrap this up for this special food tonkatsu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
