Sour Cream Belgian Waffles
Sour Cream Belgian Waffles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream belgian waffles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to prepare this easy Sour Cream Belgian Waffles recipe like a pro. You can add many things to waffles to vary the flavor. Note: The secret to light and crispy Belgian waffles is folding in the egg whites.

Sour Cream Belgian Waffles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sour Cream Belgian Waffles is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Belgian Waffles:
  1. Get 6 Eggs
  2. Make ready 1/2 Cup Butter, Melted
  3. Make ready 1 1/2 Cups Milk
  4. Prepare 3 Tsp Vanilla
  5. Get 1 1/3 Cups Sour Cream
  6. Take 2 T Sugar
  7. Make ready 3 Cups Flour
  8. Get 4 T Baking Powder
  9. Make ready 1 T Baking Soda

Throwing them in with the egg yolks will work, but you'll get a heavier waffle. Separate the Large eggs and place egg yolks in one bowl, and the whites in another. To the egg yolks, add in the lowfat sour cream, lowfat milk. These waffles substitute sour cream and yogurt for milk.

Instructions to make Sour Cream Belgian Waffles:
  1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
  2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
  3. Add sugar, flour, baking powder, and baking soda mix together.
  4. Fold in stiff egg whites from refrigerator.
  5. Cook on 5.5 until ready.

The inspiration came about one morning when there was no milk in the house. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way. Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. I secretly want a Belgium waffle iron with deep.

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