Individual Sweet Flatbreads with Mastic and Cranberries
Individual Sweet Flatbreads with Mastic and Cranberries

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, individual sweet flatbreads with mastic and cranberries. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Individual Sweet Flatbreads with Mastic and Cranberries is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Individual Sweet Flatbreads with Mastic and Cranberries is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. Prepare 400 g all purpose flour
  2. Get 140 g brown sugar, granulated
  3. Prepare 7 g dry yeast (or 15g fresh)
  4. Make ready 200 ml warm water
  5. Take 50 ml olive oil
  6. Make ready zest of an orange
  7. Get 1/2 tsp ground mastic
  8. Get 200 g dried cranberries
  9. Take sesame seeds
Steps to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
  2. Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
  3. Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
  4. Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
  5. Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
  6. Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
  7. Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
  8. Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
  9. Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!

So that’s going to wrap this up with this exceptional food individual sweet flatbreads with mastic and cranberries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!