Amritsari Alloo Kulcha Without Yeast
Amritsari Alloo Kulcha Without Yeast

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amritsari alloo kulcha without yeast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Amritsari Alloo Kulcha Without Yeast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Amritsari Alloo Kulcha Without Yeast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amritsari alloo kulcha without yeast using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Amritsari Alloo Kulcha Without Yeast:
  1. Prepare 2.5 Cup (300 g) approx) All purpose flour (Maida)
  2. Prepare 1/2 Tsp Baking powder
  3. Get 1/4 Tsp Baking soda
  4. Get 3/4 Tsp (or as per taste) Salt
  5. Prepare Wet ingredients
  6. Make ready 4 Tbsp Curd
  7. Prepare 2 Tbsp Vegetable Oil
  8. Prepare 2-1/2 Tsp Sugar
  9. Take 1/4 Cup Lukewarm milk
  10. Make ready 1/4 Cup (approx) Lukewarm Water
  11. Take For Stuffing
  12. Make ready 4-5 Potatoes, boiled
  13. Prepare to taste Salt
  14. Take 1/2 Tsp or as per taste Red Chili Powder
  15. Prepare 1/4 Tsp Dry Mango Powder (Amchoor)
  16. Prepare 1/4 Tsp Whole SpicePowder (Garam Masala)
  17. Get 1/4 Tsp Coriander Powder (Dhania)
  18. Get 1/4 Tsp Cumin Seeds Powder (Jeera Powder)
  19. Take 1 Tsp Green Chili, finely Chopped
  20. Make ready 1 Tbsp Cilantro, Finely Chopped
  21. Prepare For Topping
  22. Get 1 Tbsp Nigella seeds (kalonji)
  23. Get 1/4 Cup Cilantro, Chopped
Steps to make Amritsari Alloo Kulcha Without Yeast:
  1. Sift all the dry ingredients at least 2 times.
  2. Make a well in the center and add all the wet ingredients.
  3. Knead the dough for 8-10 minutes by the clock, until smooth.
  4. Keep the dough in a greased bowl, cover and allow it to ferment for about 2 hours in some warm place. In winters may be for 3-4 hours
  5. While the dough is rising you prepare the filling.
  6. Grate boiled and cooled potatoes. Ensure that there are no lumps in it.
  7. Add spices to the grated potatoes and mix properly. You may keep it in refrigerator till use.If keeping in the refrigerator then do not add salt. Add salt only at the time of preparing kulchas. This is because salt may loosen the potatoes if added much before.
  8. When the dough has risen, knead it for 30 to 40 seconds.
  9. Preheat oven to 220 degrees or highest temperature in your oven, for 10 to 15 minutes.
  10. Take a ball, flatten it little, put potato stuffing, close it properly and roll a little.
  11. Put nigella seeds(kalonji) and green coriander. Press these with fingers so that they stick there.
  12. Using a rolling pin, roll it slightly thick. Use dry flour if sticks.
  13. Now, bake these in the oven, until puffs up and golden brown. - Apply butter and serve these delicious Amritsari Kulchas with curd/raita and pickle.

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