Butterless Drop Biscuits
Butterless Drop Biscuits

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butterless drop biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butterless Drop Biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Butterless Drop Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butterless drop biscuits using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butterless Drop Biscuits:
  1. Get 2 1/4 cups flour
  2. Make ready 1 tbs sugar
  3. Make ready 3/4 tsp salt
  4. Take 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Make ready 1 cup milk
  7. Take 3/4 cup mayonnaise
Steps to make Butterless Drop Biscuits:
  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
  5. Bake in preheated oven for 12-14 minutes turning halfway through.
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.

So that’s going to wrap this up with this exceptional food butterless drop biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!