Whole Wheat Snicker Doodle Cookie
Whole Wheat Snicker Doodle Cookie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat snicker doodle cookie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Snicker Doodle Cookie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Snicker Doodle Cookie is something that I have loved my entire life.

I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to regular snickerdoodles). Cream butter and sugar until light and fluffy. Beat in egg and egg white.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you can achieve it.

  1. Take 1 cup Unsalted butter, room temperature
  2. Take 2 Eggs
  3. Take 1 cup Sugar
  4. Take 1 1/4 tsp Vanilla
  5. Prepare 3 cup Whole wheat flour
  6. Make ready 1 tsp Baking soda
  7. Take 1 tsp Cream of tartar
  8. Make ready 1 tsp Salt
  9. Prepare 2 tsp Cinnamon
  10. Prepare 3 tbsp Sugar

The whole wheat flour gives this cookie a wonderful nutty flavor!! Cream sugar and butter until fluffy. Add egg and egg white and beat until well mixed. Combine dry ingredients and add to creamed mixture.

  1. Preheat the oven to 375°F.
  2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
  3. Sift together flour, baking soda, cream of tartar, and salt. Set aside.
  4. In a large bowl, beat sugar with softened butter for 2 minutes.
  5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
  6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
  7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
  8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.

In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. Sift together flour, baking powder and salt. Cream butter and sugar in the bowl of a stand mixer. Add egg and vanilla and beat until incorporated. The cookies I took to my neighbor's cookie exchange were one of my all-time favorites - Snickerdoodles!

So that’s going to wrap it up for this exceptional food whole wheat snicker doodle cookie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!