Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the flour and whisk until smooth. Add the ancho chile, chipotle chile, cocoa, oregano, garlic powder and cumin and cook, whisking. Roll up the tortillas around the filling and place seam-side down in the baking dish.
Cheesy enchiladas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy enchiladas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy enchiladas:
- Make ready 1 lb ground turkey
- Make ready 1 packages corn tortillas
- Get 2 packages Shredded cheese
- Make ready 1 cup chopped parsley
- Make ready 1/4 ground garlic
- Get 1/4 Italian seasoning
- Prepare 1 onion, chopped
- Make ready 2 can tomato sauce
- Make ready 2 packages Enchilada seasoning
- Take 3 cup water
With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! When you don't have a lot of time or money. I made this for my family for around a dollar per serving. If the only Mexican food your kids will touch is cheese quesadillas (cheese melted on a tortilla), give this a try as a "step up".
Instructions to make Cheesy enchiladas:
- Put chopped onions in pan then add ground turkey seasoning and parsley
- In a small pot combine and heat
- Dip corn tortillas in sauce then add cooked meat and roll
- Layer with a little sauce to the casserole dish so it covers the bottom of the pan then add rolled corn tortillas stuffed with meat later add more sauce and shredded cheese then start a new layer. Heat in oven at 350 and let cook until cheese is melted.
My picky picky DD was okay with cheese enchiladas. Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items. With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. The enchiladas emerge surrounded in bubbly zesty red sauce and covered in a hefty blanket of ooey-gooey cheddar. Every bite is beefy and cheesy and simply delicious.
So that’s going to wrap this up for this special food cheesy enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
