Mary Grace style cheese rolls
Mary Grace style cheese rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mary grace style cheese rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mary Grace style cheese rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mary Grace style cheese rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mary grace style cheese rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mary Grace style cheese rolls:
  1. Take Bread
  2. Make ready 113 g unsalted butter
  3. Make ready 100 g white sugar
  4. Take 2 egg yolks
  5. Make ready 480 g APF
  6. Make ready 8.5 g instant dry yeast
  7. Get 120 g fresh milk
  8. Take 240 g water
  9. Take 6 g salt
  10. Take 1 cup mashed potatoes
  11. Get Toppings and Filling
  12. Get Butter, softened
  13. Prepare Granulated sugar, for topping
  14. Take Cheese, for filling
  15. Take 1 egg
  16. Make ready 1 tbsp water
Instructions to make Mary Grace style cheese rolls:
  1. Mix wet bread ingredients together, then gradually add in dry. Knead well.
  2. Cover and let rise 1 hour 30 minutes until doubled.
  3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall
  4. Let rise 30 minutes. Apply egg wash.
  5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.
  6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar

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