Biscuits and Sausage Gravy
Biscuits and Sausage Gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, biscuits and sausage gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Biscuits and Sausage Gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and Sausage Gravy:
  1. Take 16 oz Bob Evans Savory Sage Ground Sausage
  2. Make ready 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
  3. Take 1/4 cup flour
  4. Prepare 3 cups milk
  5. Make ready 1 Tbsp fresh ground pepper
  6. Take 1 tsp. salt
Steps to make Biscuits and Sausage Gravy:
  1. Preheat oven to 350 degrees.
  2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
  3. Brown sausage in pan on medium heat.
  4. Add flour and stir.
  5. Gradually add milk 1/2 cup at a time, stirring constantly.
  6. Add pepper and salt. Cook and stir until thick.
  7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
  8. Serve and enjoy!
  9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up with this exceptional food biscuits and sausage gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!