Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, whole wheat pastry (pie crust) adapted from the great american p. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This crust, made with white whole wheat flour, looks and acts just like its all-purpose cousin - but comes with all of the nutritional benefits that whole wheat I learned to make the perfect pie from the ever-knowledgeable Susan Reid, editor of our new magazine, Sift. She's pretty masterful, so if you're. The great thing about pie crusts, is once they are filled, you can pretty much freeze I should mention that I'm adapting a recipe I found on the AllRecipes.com site.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Whole Wheat pastry (pie crust) adapted from The Great American P is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Prepare 2 1/2 cup whole wheat flour
- Get 1 dash salt
- Prepare 1 tbsp sugar (optional)
- Prepare 1/3-1/2 cup vegetable oil
- Prepare 6 tbsp vodka or ice water
- Prepare 1 egg if necessary
Alton Brown Bakes an Apple Pie It adds an appealing nutty flavor but can prevent the crust from developing shatteringly crisp, flaky layers. That's because whole-wheat flour doesn't form as much structure-building gluten as all-purpose flour does, so crusts containing too much. Reaching for whole wheat flour or whole wheat pastry flour is an easy way to work whole grain nutrition into a simple pie dough.
Steps to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
Should the day come though when you're looking to branch out beyond a whole wheat pie crust, there are a number of delicious, flaky. This nutty whole-wheat pie crust recipe is a perfect base for fruit pie fillings and quiches. I will note, Whole Wheat pie crusts aren't going to be as flaky and as perfect as you expect from a white flour crust, but they To transfer the rolled pastry into the pie plate (sorry I don't have pictures of this), place the rolling pin at one edge of the circle of dough. This tutorial on the American Pie Crust explains why and how the ingredients work together for the perfect blending of strength, flakiness and flavor. The results elicited this comment from the food editor: "We share a test kitchen with Better Homes and Gardens, Traditional Home, Successful.
So that’s going to wrap it up with this special food whole wheat pastry (pie crust) adapted from the great american p recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
