Melissa's Whole Wheat Veggie Lasagna
Melissa's Whole Wheat Veggie Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, melissa's whole wheat veggie lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thick, doughy, soft whole wheat noodles sticking together all up on each other. With wavy edges, because somehow they taste even better with when they have style like There is one drawback. This whole wheat roasted veggie lasagna?

Melissa's Whole Wheat Veggie Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Melissa's Whole Wheat Veggie Lasagna is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
  1. Prepare 1 box whole wheat lasagna
  2. Prepare 3 tbsp butter
  3. Make ready 1 tsp minced garlic
  4. Take 1 diced onion
  5. Prepare 8 oz sliced baby bella mushrooms
  6. Take 1/4 tsp pepper
  7. Make ready 1/2 tsp garlic salt
  8. Make ready 1/2 tsp onion salt
  9. Prepare 1 diced green pepper
  10. Get 6 oz jar artichoke, drained
  11. Get 8 oz can sliced black olives, drained
  12. Make ready 1 jar pasta sauce
  13. Take 1 diced tomato
  14. Make ready 16 oz ricotta cheese
  15. Prepare 1 spinach, few handfuls
  16. Get 2 cup shredded mozzarella
  17. Take 1 parmesan cheese

This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. Just chop your veggies, mix the cheeses and layer everything into the pot. Includes vegetables, olive oil, salt, onion, garlic, whole wheat lasagna noodles, pasta sauce, ricotta cheese, eggs, shredded mozzarella cheese. While these are tasty noodles, please be aware that they are NOT WHOLE WHEAT.

Instructions to make Melissa's Whole Wheat Veggie Lasagna:
  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

For anyone looking for a whole wheat lasagna noodle and who may be on a medical diet, like my son is, and who needs real whole grains, these. This lasagna for veggie lovers has plenty of vitamins, protein and other nutrients from the mixture of vegetables and cheeses. Do you ever find that whole wheat pasta can taste grainy, and let's be honest - a little bit GROSS! This is Julie here, and I'm the one with the high tolerance for healthy food, yet I can Anyhow, whenever I make lasagna now, I make the noodles using whole wheat. I don't use any special pasta maker either!

So that’s going to wrap it up for this special food melissa's whole wheat veggie lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!