Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fantastic whole wheat pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fantastic Whole Wheat Pancakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fantastic Whole Wheat Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Whole wheat flour - you can also use whole wheat pastry flour but for a less refined version go with classic whole wheat flour Baking powder - critical for the rise! Salt - I know it seems strange to use salt, but it helps bring out the flavor so don't skip it! To make these pancakes you'll need the following ingredients: flour (the recipe calls for white whole wheat flour, but you can use all-purpose or regular whole wheat if that's what you like or.
To begin with this recipe, we must first prepare a few components. You can have fantastic whole wheat pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fantastic Whole Wheat Pancakes:
- Prepare 1 cup whole wheat flour
- Get 3 tsp baking powder
- Take 1 pinch salt
- Make ready 1 tbsp honey
- Get 1 tsp vanilla extract
- Make ready 1 cup milk
- Prepare 3 tbsp oil
- Make ready 1 large egg
Drizzle these cakes with maple syrup or go wild with toppings. Whole Wheat Flour: I used white whole wheat flour for these pancakes, but regular whole wheat flour works fine too. I really love Gold Medal white whole wheat flour, it's much lighter than other brands that I've tried. Baking Powder, Baking Soda, & Salt: The baking powder and baking soda help the pancakes rise and keep them light and fluffy.
Steps to make Fantastic Whole Wheat Pancakes:
- Mix all of the dry ingredients
- Beat the eggs lightly and then add in all of the liquid ingredients to the lightly beaten eggs.
- Combine all of the ingredients and mix until smooth.
- Lightly grease a pan and put it on medium heat. Ladle the batter into the pan once the pan is warm.
- Once the pancake starts to show bubbles, flip it.
- Once the pancake appears done (or you are just so hungry you can't wait), remove the pancake from the pan.
Plus, whole wheat flour does not get sticky and tough when stirred together with milk, eggs, and sugar (as if, say, you were making pancakes), because whole wheat flour contains less gluten-forming proteins than white flour. Less gluten means more fluff, so whole wheat pancakes are more likely to rise to great heights when introduced to a pan of hot oil. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. I love whole wheat pancakes because of their different texture and slightly nutty taste, but these felt like they were pretending to be regular pancakes but weren't quite as fluffy, and used cinnamon to mask the flavor.
So that is going to wrap this up with this exceptional food fantastic whole wheat pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
