Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I have loved my entire life.
Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.
To begin with this particular recipe, we must prepare a few components. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Get 1+3/4 cups sugar
- Get 1/2 cup flavorless oil
- Take 1/2 cup plain yogurt
- Get 1 tablespoon vanilla essence
- Get 1 cup whole-wheat flour
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Take 1 tablespoon cinnamon powder
- Prepare 2 cup shredded carrots
- Take 1/2 cup walnuts
- Take 1/4 cup softened butter
- Prepare 4 ounces cream cheese
- Prepare 3/4 cup sugar
Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect.
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe.
So that is going to wrap this up for this special food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
