Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped stuffed zucchinis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Stuffed Zucchinis is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon Wrapped Stuffed Zucchinis is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:
- Take Spinach and Artichoke Dip
- Prepare 8 oz. Pkg. Cream Cheese, softened
- Take 1/2 Bag Frozen Chopped Spinach, cooked and drained
- Make ready 1 Small can Quartered Artichoke Hearts, drained and chopped
- Take Pulp from the Zucchinis, chopped
- Prepare 1 Cup Grated Parmesan Cheese
- Prepare 1 Cup Shredded Mozzarella Cheese
- Make ready 1-2 tsps. Garlic Powder
- Make ready to taste Salt and Pepper,
- Prepare Additional
- Get 3 Zucchinis, cut in half length wise and seeded
- Take 1 Pkg. Sliced Bacon, your preference of flavor and brand
Steps to make Bacon Wrapped Stuffed Zucchinis:
- Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
- In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
- Reserve any leftover dip mixture for a later use.
- Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)
So that’s going to wrap it up for this special food bacon wrapped stuffed zucchinis recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!